Ahmedabad, the vibrant heart of Gujarat, is a paradise for food lovers. The city is famous for its rich culinary heritage, offering a blend of traditional Gujarati flavors and modern street food delights. If you’re visiting Ahmedabad or are a local looking to explore its culinary treasures, here are 10 must-try dishes that will tantalize your taste buds and leave you craving for more.
1. Dhokla
No trip to Ahmedabad is complete without tasting the iconic dhokla. This soft, spongy, and mildly tangy snack is made from fermented rice and chickpea flour batter. Steamed to perfection, it is garnished with mustard seeds, green chilies, and coriander, adding a burst of flavor. Dhokla is best enjoyed with tangy green chutney or sweet tamarind chutney.
Where to Try: Indu Ben’s Khakhra, Das Khaman, and various street-side vendors.
2. Khandvi
Khandvi is a silky, rolled snack made from gram flour (besan) and buttermilk, cooked to a smooth consistency and rolled into bite-sized pieces. The rolls are topped with mustard seeds, curry leaves, and grated coconut, offering a burst of textures and flavors. Its melt-in-the-mouth consistency makes it a favorite among locals and tourists alike.
Where to Try: Gopi Dining Hall and local Gujarati thali restaurants.
3. Fafda-Jalebi
A classic Gujarati breakfast combination, fafda (crispy chickpea flour fritters) and jalebi (syrupy sweet spirals) are a match made in culinary heaven. The contrasting textures and flavors of crispy, savory fafda and sweet, juicy jalebi create an unforgettable taste experience.
4. Thepla
Perfect for a light meal or a travel snack, thepla is a soft, spiced flatbread made from whole wheat flour, fenugreek leaves (methi), and aromatic spices. It’s versatile and can be eaten with pickles, yogurt, or a cup of masala chai. Thepla is also a favorite “tiffin” option for travelers due to its long shelf life.
Where to Try: Home kitchens, Gopi Dining Hall, and Chetna’s Food.
5. Undhiyu
Undhiyu is a winter specialty and one of Ahmedabad’s most beloved dishes. It’s a mixed vegetable curry cooked in an earthen pot, prepared with vegetables like yam, brinjal, and green beans, and flavored with special spices. The slow cooking process infuses the dish with a rich, earthy aroma.
Where to Try: Agashiye, Rajwadu, and local Gujarati thali restaurants.
6. Sev Usal
If you’re looking for a spicy, tangy street food experience, Sev Usal is a must-try. It’s a flavorful curry made with dried green peas, topped with sev (crispy gram flour noodles), onions, tomatoes, and fresh coriander. The dish is served with pav (bread) and is often enjoyed as a hearty breakfast or evening snack.
Where to Try: Manek Chowk and other local street food hubs.
7. Bhajiya (Pakora)
Ahmedabad’s love for crispy, golden-brown bhajiya (pakoras) knows no bounds. These deep-fried fritters are made from vegetables like potatoes, onions, and spinach, dipped in a seasoned gram flour batter. Hot, crispy bhajiya served with green chutney and fried green chilies is a monsoon favorite.
Where to Try: Raipur Bhajiya House, street vendors, and local tea stalls.
8. Khichu
A simple yet flavorful snack, khichu is made from rice flour cooked with water, cumin seeds, and green chilies. The soft dough-like mixture is typically eaten hot with groundnut oil and red chili powder. It’s a healthy, light snack that’s perfect for those looking for a gluten-free option.
Where to Try: Indu Ben’s Khakhra and local street vendors.
9. Gujarati Thali
If you want a complete culinary experience in one meal, a Gujarati thali is a must. The thali features an assortment of dishes, including roti, puri, dal, kadhi, vegetables, rice, chutneys, pickles, papad, and a sweet dish like shrikhand or halwa. It’s a wholesome, flavorful experience that gives you a taste of Gujarat’s rich culinary heritage.
Where to Try: Agashiye, Rajwadu, Gordhan Thal, and various fine-dining Gujarati restaurants.
10. Handvo
Handvo is a savory, spiced cake made from fermented rice, lentils, and vegetables like bottle gourd (lauki). The batter is cooked to a crisp, golden-brown crust with a soft, flavorful interior. It’s a protein-packed, healthy dish that’s perfect for breakfast or dinner.
Where to Try: Home kitchens, local tiffin services, and Gopi Dining Hall.
Conclusion
Ahmedabad’s culinary scene is a delightful blend of tradition and innovation. From street food classics like fafda-jalebi and bhajiya to traditional dishes like undhiyu and handvo, there’s something for every palate. Whether you’re a food lover seeking bold flavors or a traveler wanting to experience authentic Gujarati cuisine, these 10 must-try dishes in Ahmedabad will leave you with unforgettable memories and a satisfied appetite. So, the next time you’re in the city, be sure to explore these culinary gems—your taste buds will thank you.
